*Any dish can be altered to fit your preferences/dietary needs*
Soups/Stews
Creamy Butternut Squash and Apple
Potato Leek
 Minestrone
White Bean, Mushroom and Kale 
Lentil Vegetable
Coconut Miso Mushroom and Lentil
Creamy Roasted Tomato, Garlic and Fresh Basil
Carrot Ginger Bisque
Creamy Broccoli Soup

Veggies, Sides & Salads
Kale Brussel Caesar 
Arugula Salad with Candied Walnuts, Balsamic Beets and Creamy Raspberry Vinaigrette
Mediterranean Chickpea Salad
Maple Balsamic Brussel Sprouts with Smokey Tempeh Bacon and Onion bits
Quinoa Cauliflower Pilaf
Garlic Mashed Potatoes
Southwest Roasted Potato, Pepper and Corn Hash 
Cauliflower and Potato Gratin

Mains
Variety of chicken, fish and beef dishes
Marinated and Seared Tofu/Tempeh (Teriyaki, BBQ, Lemon/Herb and more!) 
Vegetarian OR Vegan Lasagna with Tofu or Cashew “cheese”
Meat or Lentil Mushroom Shepherd's Pie
Cauliflower Carbonara with Shiitake Bacon
Baked Butternut Squash Mac n’ Tease
Kale Almond Pesto Pasta
Enchiladas (assorted variety)
Assorted Vegetable & Lentil/Bean Curry dishes (Basmati Rice)

Desserts
Options tailored to client 
(assortment of cookies, brownies, cakes, puddings, muffins, cakes fruit salads- plenty of vegan and gluten free options)